How to Make Nigerian Meat Pie


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How to Make Nigerian Meat Pie

This video shows how to make Nigerian Meat Pie, AKA Meat Pie. It is a popular Nigerian snack, loved by so many. This particular meat pie recipe is an improved version made using new recipes such as swede, butter with 60% less saturated fat and oat flour as a thickener in the filling. You ought to try this best, delicious and healthiest meat pie. This is everybody’s favorite and it can be preserved by refrigerating or freezing it for all-around freshness.


For pastry:
* 875g plain flour
* 1 tsp baking powder
* 1 tsp of nutmeg (optional)
* 1/2 tsp of sea salt
* 500g butter (60% less saturated fat than regular butter)
* 3 eggs

For filling:
* 4 tbsp of oil
* 1 diced onion, medium sized
* 1 tsp of mixed herbs
* 1 tsp of cumin
* 1 tsp of curry powder
* 1/2 tsp paprika
* 3 stock cube, knorr
* 1 tsp sea salt to taste
* 500g of beef, topside – soft beef, diced
* 1 finely chopped scotch bonnet
* 300g of diced potato, 2 medium sized
* 200g diced carrot, 2 medium sized
* 75g of diced swede (optional)
* 2 tbsp of oat flour/powder

For glazing:
* 1 egg, whisked